Hokkien Mee (also known as Prawn Noodles) - a popular hawker or street food item. It is a soup with wheat and rice noodles, chicken, shrimp and bean sprouts. Its distinctive flavor is the soup which is made from brewing shrimp shells and pork bones for several hours.
Pasembur - a favorite dish of various fritters from shrimp to fish as well as fried tofu, boiled eggs and cucumber. Once you have selected your fritters, they get chopped up and a sauce is poured over the dish. Pasembur is popular among Indian Muslims and it is a good dish for sharing among family and friends.
Dosa or Thosai - a South Indian crepe made of lentil flour. It is popular breakfast meal and it is usually eaten with spicy sauces and chutneys.
Char Koay Teow - a popular fried rice noodle dish. It usually has shrimps, eggs, bean sprouts, Chinese sausage, chives and chilies.
Chee Cheong Fun - steamed rice noodle sheets that filled and then rolled up and cut. The fillings are usually shrimp, minced pork or pickled vegetables.
